Shrimp

Mississippi Gulf Brown Shrimp

Common cooking methods:

Bake, Blacken, Boil, Broil, Deep Fry, Grill, Poach, Sauté, Sear, Steam

Flavor

Mississippi Gulf Brown Shrimp have a strong, slightly salty taste with a pure 100%-natural flavor. Their taste is more distinct and their size is smaller than Mississippi Gulf White Shrimp.

Fact

Mississippi Gulf Brown Shrimp get their name from their sandy-brown color. Interestingly, they can change their color to match the environment. They can be distinguished from other Mississippi Gulf Shrimp by the grooves on the back of their shells. Found in shallow waters, they bury themselves in the sand during the day to hide from predators. Get Mississippi Gulf Brown Shrimp Recipes

Mississippi Gulf Pink Shrimp

Common cooking methods:

Bake, Blacken, Boil, Broil, Deep Fry, Grill, Poach, Sauté, Sear, Steam

Flavor

Mississippi Gulf Pink Shrimp have a deliciously mild and sweet flavor and firm, tender meat. Easy-to-peel Mississippi Gulf Pink Shrimp are a great choice for boiling.

Fact

The largest of Mississippi Gulf Shrimp species, Mississippi Gulf Pink Shrimp can grow up to 11 inches and live for up to 2 years. Get Mississippi Gulf Pink Shrimp Recipes

Mississippi Gulf White Shrimp

Common cooking methods:

Bake, Blacken, Boil, Broil, Deep Fry, Grill, Poach, Sauté, Sear, Steam

Flavor

Mississippi Gulf White Shrimp feature a mild flavor and 100%-natural sweetness that make them an excellent ingredient for all of your favorite shrimp recipes. Prized for their large size, Mississippi Gulf White Shrimp meat is slightly more tender, and its shell easier to peel, than other types of shrimp.

Fact

Mississippi Gulf White Shrimp have long antennas and smooth shells that help distinguish them from Mississippi Gulf Brown Shrimp and Mississippi Gulf Pink Shrimp. Mississippi Gulf White Shrimp have light gray bodies, greenish tails and a yellow band on their mid-sections. Get Mississippi Gulf White Shrimp Recipes