Mississippi Seafood Marketing Program (MSMP) is thrilled to announce their participation in the 2013 Biloxi Seafood Festival held September 14th and 15th at the Biloxi Town Green. Mississippi Seafood will be on hand on Saturday, September 14th along with Chef Josh Stetson from CQ at t

Ever dreamed of eating delicious Mississippi Seafood served by some fantastic local chefs alongside a Food Network judge and the king of seafood himself, David Crews? On Thursday, September 5th you could have the opportunity to do just that at the latest Eat Y’All Chef’s T

View Every Shrimp Has a Tale Participating Restaurants in a larger map Have you ever wondered where your Mississippi Gulf seafood has come from? During a 13-week awareness campaign called “Every Shrimp Has a Tale”,  diners at 46 Mississippi Restaurants will have the chance

(New Orleans, LA) August 5, 2013 – Mississippi Seafood Marketing Program is thrilled to announce Chef David Crews as this year’s “King of American Seafood.” Named the winner of the 4th Annual Mississippi Seafood Cook-Off in June, Crew advanced to represent the great state of Mis

Mississippi Department of Marine Resources Executive Director Jamie Miller has issued an important letter regarding Mississippi seafood laws. As Executive Director Miller says, “Mississippi seafood laws are established to protect our wild caught domestic seafood product. They pr

The United States is currently going through a heatwave, but one of the latest Let’s Talk Live segments from the DC area featured our Creole Tomatoes Stuffed With Mississippi Gulf Shrimp Salad recipe as recipe to help you stay cool this summer! You can read more about the segmen

Are you looking for creative, summer recipe solutions? Look no further! Recently Chef Vishwesh Bhatt, one of our previous Great Mississippi Cook-Off winners, was featured in the July 2013 issue of Southern Living Magazine. Chef Bhatt, from Snackbar in Oxford, Mississippi, offered his

Mississippi Seafood Marketing Program (MSMP) is proud to announce that the Mississippi Commission on Marine Resources and the Mississippi Department of Marine Resources continue to stand by the amendment to the Agriculture Reform, Food, and Jobs Act of 2013, also known as the Farm Bil

Mississippi Seafood Marketing Program (MSMP) is thrilled to announce the winners of the 4th Annual Mississippi Seafood Cook-Off, which was held in conjunction with the 84th Annual Blessing of the Fleet. This regional cooking competition showcased ten talented Mississippi chefs who eac

Looking for a taste of Mississippi in the Big Apple? Well, check out these three events in the Big Apple in the upcoming month of June! On Friday, June 7th Ubons (from Yazoo City, MS) launches their BBQ Bloody Mary Mix in New York City. The sauce is all natural, gluten free, fat free,