facebook
rss
twitter
pinterest

  • Current
    • News
    • Events
  • Culture
    • Safety & Quality
    • Sustainability
  • Catch
    • Shrimp
    • Oysters
    • Blue Crab
    • Finfish
  • Consume
  • Cook
    • Shrimp
    • Oysters
    • Crab
    • Finfish
    • Recipe Videos
    • Recipe Guides
  • Commerce
    • Wholesale – Retail
    • Charter Boats
    • Processors
    • Restaurant Merchandising Kits
  • Contact Us
    • Find A Supplier
    • Sponsorship Requests
    • Media Inquiries
  • Seafood Cook-off
    • 2016 Seafood Cook-off
    • Entry Form for Chefs



Chef Josh Stetson Joins MSMP at the 2013 Biloxi Seafood Festival

September 12, 2013
by msseafood
Comments are off
Mississippi Seafood Marketing Program (MSMP) is thrilled to announce their participation in the 2013 Biloxi Seafood Festival held September 14th and 15th at the Biloxi Town Green. Mississippi Seafood will be on hand on Saturday, September 14th along with Chef Josh Stetson from CQ at t
Read More →

Tickets on Sale for Chef Table – Eat with a Food Network Judge and the King of Seafood

August 29, 2013
by msseafood
Comments are off
Ever dreamed of eating delicious Mississippi Seafood served by some fantastic local chefs alongside a Food Network judge and the king of seafood himself, David Crews? On Thursday, September 5th you could have the opportunity to do just that at the latest Eat Y’All Chef’s T
Read More →

Every Shrimp Has a Tale Promotion Kicks off September 8, 2013

August 21, 2013
by msseafood
Comments are off
View Every Shrimp Has a Tale Participating Restaurants in a larger map Have you ever wondered where your Mississippi Gulf seafood has come from? During a 13-week awareness campaign called “Every Shrimp Has a Tale”,  diners at 46 Mississippi Restaurants will have the chance
Read More →

Mississippi Seafood Marketing Program Celebrates the Winner of the 10th Annual American Seafood Cook-Off

August 05, 2013
by msseafood
Comments are off
(New Orleans, LA) August 5, 2013 – Mississippi Seafood Marketing Program is thrilled to announce Chef David Crews as this year’s “King of American Seafood.” Named the winner of the 4th Annual Mississippi Seafood Cook-Off in June, Crew advanced to represent the great state of Mis
Read More →

Advisory Regarding Mississippi Seafood Laws

July 26, 2013
by msseafood
advisory, laws, seafood
Comments are off
Mississippi Department of Marine Resources Executive Director Jamie Miller has issued an important letter regarding Mississippi seafood laws. As Executive Director Miller says, “Mississippi seafood laws are established to protect our wild caught domestic seafood product. They pr
Read More →

Beat the Heat with Creole Tomatoes Stuffed With Mississippi Gulf Shrimp Salad

July 19, 2013
by msseafood
Comments are off
The United States is currently going through a heatwave, but one of the latest Let’s Talk Live segments from the DC area featured our Creole Tomatoes Stuffed With Mississippi Gulf Shrimp Salad recipe as recipe to help you stay cool this summer! You can read more about the segmen
Read More →

Southern Living Magazine Features Write Up and Recipes from Chef Vishwesh Bhatt

July 10, 2013
by msseafood
July 2013, Mississippi Chefs, Okra, recipes, Southern Living Magazine, Vishwesh Bhatt
Comments are off
Are you looking for creative, summer recipe solutions? Look no further! Recently Chef Vishwesh Bhatt, one of our previous Great Mississippi Cook-Off winners, was featured in the July 2013 issue of Southern Living Magazine. Chef Bhatt, from Snackbar in Oxford, Mississippi, offered his
Read More →

Mississippi Seafood Marketing Program Supports Amendment of Farm Bill

July 01, 2013
by msseafood
Comments are off
Mississippi Seafood Marketing Program (MSMP) is proud to announce that the Mississippi Commission on Marine Resources and the Mississippi Department of Marine Resources continue to stand by the amendment to the Agriculture Reform, Food, and Jobs Act of 2013, also known as the Farm Bil
Read More →

Mississippi Seafood Marketing Program Celebrates the Winners of the 4th Annual Mississippi Seafood Cook-Off

June 05, 2013
by msseafood
Comments are off
Mississippi Seafood Marketing Program (MSMP) is thrilled to announce the winners of the 4th Annual Mississippi Seafood Cook-Off, which was held in conjunction with the 84th Annual Blessing of the Fleet. This regional cooking competition showcased ten talented Mississippi chefs who eac
Read More →

Mississippi Culinary Comes to New York City!

May 28, 2013
by msseafood
bbq, Big Apple, Big Apple Barbecue Block Party, New York City, Picnic in the Park, Shrimp
Comments are off
Looking for a taste of Mississippi in the Big Apple? Well, check out these three events in the Big Apple in the upcoming month of June! On Friday, June 7th Ubons (from Yazoo City, MS) launches their BBQ Bloody Mary Mix in New York City. The sauce is all natural, gluten free, fat free,
Read More →
1234

Fresh News

  • Mississippi Seafood to be an Exhibitor at the 2014 Seafood Expo North America Event at Booth 2143
  • Department of Marine Resources Hosts Mississippi Gulf Seafood Dinner and Round Table Discussion
  • Chef Line-Up Announced for Best of Mississippi: Seafood Dinner
  • Celebrating the Best of Mississippi Seafood with Eat Y’All
  • Mississippi Seafood Prepared at Holiday Open House in Ocean Springs

Tags

4H 2012 2013 appetizer bbq Biloxi BP brunch cajun casual entertaining chef Chef's Table comfort competition cook-off Crab culinary dinner Eat Y'All entertaining entrée events festival Fusion Great Mississippi Seafood Cook Off grits gumbo holiday Italian kid-friendly kids Mississippi Seafood Ocean Springs olympics Oysters quick and easy recipes sausage seafood Shrimp soup Spirit of the Gulf stew Taste of Mississippi weeknight dinner
2019 Mississippi Gulf Fresh Seafood