Blackened Mississippi Gulf Snapper and creamy goat cheese grits topped with melted leeks and wild mushrooms.

A delicious bouillabaisse bubbling over with Mississippi Gulf Shrimp, Mississippi Gulf Oysters, Mississippi Gulf Blue Crab claws, Mississippi Gulf white fish served with French bread medallions.

Your choice of grilled Mississippi Gulf King Mackerel, Cobia or Mako steaks brushed with a blend of butter, garlic, lemon juice, Worcestershire and soy sauces.

Mississippi Gulf Red Snapper baked under layers of tomatoes, red onions, parsley and feta cheese.

Mississippi Gulf Flounder breaded and baked in an almond crust.

Mississippi Gulf Redfish cooked in a spicy tomato bouillon with onions, celery and garlic.

Mississippi Gulf White Trout covered in a spicy Mississippi Gulf Blue Crab stuffing, baked with a crunchy cracker topping.