Cajun sautéed Mississippi Gulf Shrimp and smoked sausage in a homemade BBQ sauce, piled high on goat-cheese grits.

Mississippi Gulf Shrimp marinated in cilantro–pine nut pesto atop a bed of spaghetti squash, with pineapple-banana relish and drizzled with a mango vinaigrette.

Sautéed Mississippi Gulf Shrimp, andouille sausage and mushrooms piled high on a crispy grits cake, topped with a creamy wine sauce.

Mississippi Gulf Shrimp sautéed in Southern Pecan BBQ Sauce and served over cheddar cheese grits.

Poached Mississippi Gulf Shrimp and sautéed Mississippi Gulf Blue Crab layered with slices of sharp cheddar and lasagna noodles.

Sautéed Mississippi Gulf Oysters, Crab and Shrimp rolled in tortillas, topped with Colby cheese and baked to a golden crunch.

Mississippi Gulf Shrimp, Mississippi Blue Crab, chicken and smoky sausage in a tomato base with okra, onions, peppers, celery and chicken gravy.

Mississippi Gulf Oysters and Shrimp combine with andouille sausage, smoked ham, rice, stewed tomatoes, onions, peppers and spices to create a jambalaya fit for a champion.

Mississippi Gulf Shrimp dressed in flavorful mix of butter, cayenne pepper, fresh oregano and lemon, and sautéed to a perfect pink.

Beer-battered Mississippi Gulf Shrimp rolled in sweet coconut flakes and fried to a light, golden crisp.