Are you looking for creative, summer recipe solutions? Look no further! Recently Chef Vishwesh Bhatt, one of our previous Great Mississippi Cook-Off winners, was featured in the July 2013 issue of Southern Living Magazine.
Chef Bhatt, from Snackbar in Oxford, Mississippi, offered his expertise on okra along with 4 okra recipes and a yogurt sauce recipe. His Pimiento Cheese-Stuffed Pickled Okra was featured online at MyRecipes.com and can be found via our Facebook page.
Congratulations to Chef Bhatt for being featured in Southern Living magazine. We look forward to pairing some of your okra recipes with our favorite Mississippi Gulf seafood recipes!