Ever dreamed of eating delicious Mississippi Seafood served by some fantastic local chefs alongside a Food Network judge and the king of seafood himself, David Crews? On Thursday, September 5th you could have the opportunity to do just that at the latest Eat Y’All Chef’s Table, taking place in the ballroom at the Biloxi Visitor’s Center in Biloxi, MS.
The event will start promptly at 6:30 PM. Welcome courses will be served by local restaurateur Scott Weinberg from the Blow Fly Inn and siblings Brooke Lewis and Brad Orrison from The Shed Barbecue & Blues Joint. Both restaurants have been featured on numerous media outlets including the Food Network.
Chef Gary Hawkins and Chef Ryan Bell (both from Sophia’s Restaurant and the Library Lounge at the Fairview Inn in Jackson) will be serving the three entree courses and dessert. Chef Hawkins has been at three of Eat Y’All’s previously sold out Chef’s Tables. He has also cooked for celebrities such as Prince Andrew, Steve Forbes, Bobby Flay, Justin Timberlake, and Cameron Diaz.
The event is limited to 70 people and you’ll be dining with special guests like Chef David Crews and Food Network judge and author, Simon Majumdar. If you would like more information or to order tickets, you can visit the Eat Y’All website or call them at 228.493.6555. Tickets are $69 per person or $89 per person including wine/cocktail pairings. Tickets must be pre-purchased. We hope you’ll join us for this unforgettable event.