Pan-sautéed Mississippi Gulf Crab cakes feature a crunchy crust and soft, satisfying center.

Flavorful Mississippi Gulf Crab is the highlight of this classic baked quiche.

Mississippi Gulf Redfish cooked in a spicy tomato bouillon with onions, celery and garlic.

Sautéed Mississippi Gulf Oysters, Crab and Shrimp rolled in tortillas, topped with Colby cheese and baked to a golden crunch.

Mississippi Gulf Oysters rolled in perfectly seasoned breadcrumbs and baked to a golden brown.

Mississippi Gulf Oysters dot this pasta tossed in a creamy, homemade Alfredo sauce.

Mississippi Gulf Oysters, Andouille sausage, fresh vegetables and breadcrumbs are baked to a perfect golden brown in a flaky piecrust.

Bacon-wrapped Mississippi Gulf Oysters are flash-seared, broiled and served on brown bread.

Mississippi Gulf Oysters and broccoli tossed with spiral pasta in a creamy yogurt-sauce featuring tomatoes, olives, cilantro and spices. Topped with Parmesan cheese.

Golden-browned to perfection, Mississippi Gulf Oysters take the traditional seafood cake to new levels of elegance.