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Mississippi Seafood Marketing Program Promotes Gulf Fresh Seafood at the 2012 Peter Anderson Festival

October 25, 2012
by msseafood
2012, chef, Chef Anita Nobles Arguelles, Chef Chris Poplin, Chef Glen Clarke, Chef Patrick Helm, Chef Rob Stinson, events, Half Shell, Ocean Springs, Peter Anderson, recipes, St. Martin High School
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Mississippi Seafood Marketing Program (MSMP) is thrilled to announce their participation in the 2012 Peter Anderson Festival held November 3rd and 4th throughout Downtown Ocean Springs, Mississippi. Mississippi Seafood will be holding various cooking demonstrations in the Mississippi
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Mississippi Seafood Marketing Program Participates in the Biloxi Seafood Festival

September 05, 2012
by msseafood
Biloxi, chef, festival, grilling, PBS, series, tv
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(Biloxi, MS) September 4, 2012 – Mississippi Seafood Marketing Program (MSMP) is thrilled to announce their participation in the 2012 Biloxi Seafood Festival held September 8th and 9th at the Biloxi Town Green. Mississippi Seafood will be on hand to give out samples of succulent wild
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Chef Chris Poplin’s Southern BBQ Shrimp With Smoked Sausage, Green Onion and Goat Cheese Grits

August 20, 2012
by msseafood
cajun, chef, grits, sausage, Shrimp, Tabasco
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Recipe is from Chef Chris Poplin of IP Casino, Biloxi, Miss.
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St Martin 4-H Club Takes Second at the Great American Seafood Cook-Off!

August 20, 2012
by msseafood
4H, chef, competition, cook-off, culinary, kids, seafood
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The Great American Seafood Cook-Off is an annual event that pits the nation’s best chefs against recognized culinary greats from around the United States. Chefs are asked to create unique dishes with domestic seafood that is native to their home states. For the past three years,
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Mississippi Chefs in London for Olympic’s ‘Spirit of the Gulf’

August 01, 2012
by msseafood
2012, BP, chef, olympics, Spirit of the Gulf
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While members of Team USA are in London for the Summer 2012 Olympic Games, chefs from the Gulf Coast states are gearing up as well — to host the “Spirit of the Gulf,” a showcase of Gulf Coast seafood and music. Mississippi is represented by Chef Chris Poplin of IP Ca
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Fresh News

  • Mississippi Seafood to be an Exhibitor at the 2014 Seafood Expo North America Event at Booth 2143
  • Department of Marine Resources Hosts Mississippi Gulf Seafood Dinner and Round Table Discussion
  • Chef Line-Up Announced for Best of Mississippi: Seafood Dinner
  • Celebrating the Best of Mississippi Seafood with Eat Y’All
  • Mississippi Seafood Prepared at Holiday Open House in Ocean Springs

Tags

4H 2012 2013 appetizer bbq Biloxi BP brunch cajun casual entertaining chef Chef's Table comfort competition cook-off Crab culinary dinner Eat Y'All entertaining entrée events festival Fusion Great Mississippi Seafood Cook Off grits gumbo holiday Italian kid-friendly kids Mississippi Seafood Ocean Springs olympics Oysters quick and easy recipes sausage seafood Shrimp soup Spirit of the Gulf stew Taste of Mississippi weeknight dinner
2019 Mississippi Gulf Fresh Seafood