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Mississippi Gulf Snapper with Goat Cheese Grits

January 09, 2013
by msseafood
comfort, entertaining, kid-friendly
0 Comment
Blackened Mississippi Gulf Snapper and creamy goat cheese grits topped with melted leeks and wild mushrooms.
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Biloxi Mississippi Gulf Crab Cakes

October 29, 2012
by msseafood
appetizer, brunch, entertaining, kid-friendly, quick and easy
0 Comment
Pan-sautéed Mississippi Gulf Crab cakes feature a crunchy crust and soft, satisfying center.
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Mississippi Gulf Crabmeat Quiche

October 29, 2012
by msseafood
brunch, entertaining, kid-friendly, quick and easy
0 Comment
Flavorful Mississippi Gulf Crab is the highlight of this classic baked quiche.
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Biloxi Mississippi Gulf Blue Crabmeat Au Gratin

October 29, 2012
by msseafood
entertaining, holiday, kid-friendly, quick and easy
0 Comment
Mississippi Gulf Blue Crabmeat is covered with cheese and a creamy sherry sauce, and then baked to bubbly goodness.
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Mississippi Gulf Blue Crab and Mushroom Chowder

October 29, 2012
by msseafood
entertaining, quick and easy
0 Comment
A creamy, rich and satisfying chowder made with Mississippi Gulf Blue Crab, vegetables, mushrooms and more.
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Mississippi Gulf Crab Bisque

October 29, 2012
by msseafood
entertaining, quick and easy, weeknight dinner
0 Comment
This delicious new take on the classic bisque stars juicy lumps of Mississippi Gulf Blue Crab.
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Mississippi Gulf Blue Crab Dip

October 29, 2012
by msseafood
appetizer, entertaining, quick and easy
0 Comment
An app-solute favorite among crab dip fans, this creamy Mississippi Gulf Blue Crab Dip features a jalapeño kick.
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Mississippi Gulf Crabmeat Dip

October 29, 2012
by msseafood
appetizer, entertaining, kid-friendly, quick and easy
0 Comment
Cream, Swiss cheese and white Mississippi Gulf Crabmeat blend beautifully in this rich, warm and irresistible dip.
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Stuffed Mushrooms With Mississippi Gulf Crabmeat

October 29, 2012
by msseafood
appetizer, entertaining, quick and easy
0 Comment
Tender, baked mushrooms stuffed with lump Mississippi Crabmeat, drizzled with hollandaise sauce.
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Basic Charcoal-Broiled Mississippi Gulf Fish Steaks

October 29, 2012
by msseafood
entertaining, quick and easy
0 Comment
Your choice of grilled Mississippi Gulf King Mackerel, Cobia or Mako steaks brushed with a blend of butter, garlic, lemon juice, Worcestershire and soy sauces.
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Fresh News

  • Mississippi Seafood to be an Exhibitor at the 2014 Seafood Expo North America Event at Booth 2143
  • Department of Marine Resources Hosts Mississippi Gulf Seafood Dinner and Round Table Discussion
  • Chef Line-Up Announced for Best of Mississippi: Seafood Dinner
  • Celebrating the Best of Mississippi Seafood with Eat Y’All
  • Mississippi Seafood Prepared at Holiday Open House in Ocean Springs

Tags

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2019 Mississippi Gulf Fresh Seafood