Mississippi Gulf Fresh Seafood » entertaining

Mississippi Gulf Snapper with Goat Cheese Grits

January 09, 2013

by msseafood

comfort, entertaining, kid-friendly

Blackened Mississippi Gulf Snapper and creamy goat cheese grits topped with melted leeks and wild mushrooms.

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Biloxi Mississippi Gulf Crab Cakes

October 29, 2012

by msseafood

appetizer, brunch, entertaining, kid-friendly, quick and easy

Pan-sautéed Mississippi Gulf Crab cakes feature a crunchy crust and soft, satisfying center.

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Mississippi Gulf Crabmeat Quiche

October 29, 2012

by msseafood

brunch, entertaining, kid-friendly, quick and easy

Flavorful Mississippi Gulf Crab is the highlight of this classic baked quiche.

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Biloxi Mississippi Gulf Blue Crabmeat Au Gratin

October 29, 2012

by msseafood

entertaining, holiday, kid-friendly, quick and easy

Mississippi Gulf Blue Crabmeat is covered with cheese and a creamy sherry sauce, and then baked to bubbly goodness.

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Mississippi Gulf Blue Crab and Mushroom Chowder

October 29, 2012

by msseafood

entertaining, quick and easy

A creamy, rich and satisfying chowder made with Mississippi Gulf Blue Crab, vegetables, mushrooms and more.

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Mississippi Gulf Crab Bisque

October 29, 2012

by msseafood

entertaining, quick and easy, weeknight dinner

This delicious new take on the classic bisque stars juicy lumps of Mississippi Gulf Blue Crab.

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Mississippi Gulf Blue Crab Dip

October 29, 2012

by msseafood

appetizer, entertaining, quick and easy

An app-solute favorite among crab dip fans, this creamy Mississippi Gulf Blue Crab Dip features a jalapeño kick.

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Mississippi Gulf Crabmeat Dip

October 29, 2012

by msseafood

appetizer, entertaining, kid-friendly, quick and easy

Cream, Swiss cheese and white Mississippi Gulf Crabmeat blend beautifully in this rich, warm and irresistible dip.

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Stuffed Mushrooms With Mississippi Gulf Crabmeat

October 29, 2012

by msseafood

appetizer, entertaining, quick and easy

Tender, baked mushrooms stuffed with lump Mississippi Crabmeat, drizzled with hollandaise sauce.

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Basic Charcoal-Broiled Mississippi Gulf Fish Steaks

October 29, 2012

by msseafood

entertaining, quick and easy

Your choice of grilled Mississippi Gulf King Mackerel, Cobia or Mako steaks brushed with a blend of butter, garlic, lemon juice, Worcestershire and soy sauces.

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