— Main Menu —
Current
- News
- Events
Culture
- Safety & Quality
- Sustainability
Catch
- Shrimp
- Oysters
- Blue Crab
- Finfish
Consume
Cook
- Shrimp
- Oysters
- Crab
- Finfish
- Recipe Videos
- Recipe Guides
Commerce
- Wholesale – Retail
- Charter Boats
- Processors
- Restaurant Merchandising Kits
Contact Us
- Find A Supplier
- Sponsorship Requests
- Media Inquiries
Seafood Cook-off
- 2016 Seafood Cook-off
- Entry Form for Chefs
Current
News
Events
Culture
Safety & Quality
Sustainability
Catch
Shrimp
Oysters
Blue Crab
Finfish
Consume
Cook
Shrimp
Oysters
Crab
Finfish
Recipe Videos
Recipe Guides
Commerce
Wholesale – Retail
Charter Boats
Processors
Restaurant Merchandising Kits
Contact Us
Find A Supplier
Sponsorship Requests
Media Inquiries
Seafood Cook-off
2016 Seafood Cook-off
Entry Form for Chefs
Long Beach Mississippi Gulf Shrimp & Grits
January 08, 2013
by msseafood
casual entertaining
,
comfort
,
Fusion
,
Mediterranean
0 Comment
Sautéed Mississippi Gulf Shrimp, andouille sausage and mushrooms piled high on a crispy grits cake, topped with a creamy wine sauce.
Read More →
Fresh News
Mississippi Seafood to be an Exhibitor at the 2014 Seafood Expo North America Event at Booth 2143
Department of Marine Resources Hosts Mississippi Gulf Seafood Dinner and Round Table Discussion
Chef Line-Up Announced for Best of Mississippi: Seafood Dinner
Celebrating the Best of Mississippi Seafood with Eat Y’All
Mississippi Seafood Prepared at Holiday Open House in Ocean Springs
Tags
4H
2012
2013
appetizer
bbq
Biloxi
BP
brunch
cajun
casual entertaining
chef
Chef's Table
comfort
competition
cook-off
Crab
culinary
dinner
Eat Y'All
entertaining
entrée
events
festival
Fusion
Great Mississippi Seafood Cook Off
grits
gumbo
holiday
Italian
kid-friendly
kids
Mississippi Seafood
Ocean Springs
olympics
Oysters
quick and easy
recipes
sausage
seafood
Shrimp
soup
Spirit of the Gulf
stew
Taste of Mississippi
weeknight dinner
